The space

In the cylindrical form, the flavor and energy are involved. The yeast of life is born within
of oak.

A place were we rediscover the simplicity of taste and knowledge. To know how to dive into those memories, food by food, from moment to moment

The soul of portuguese cook

opening hours

Tue – sat: 07 pm – 00 am

our food philosophy

An oasis of feelings that are filled with the intense movement of the bâtonnage. The eclectic choice of ingredients for moments will test all five (or more) human senses. And the surprising journey through the flavours of contemporary cuisine – the most Portuguese one you will experience.

If taste and knowledge are not the soul of cooking, what is?

Make it yours

Barrica can also be the home of your next big event

Sunsets

Reservations 4Pm To 9Pm

Celebrations

Reservations 12Pm To 10Pm

Corporate

Reservations 11Am To 6.30Pm

They say about us

From the very warm greeting you get as you enter Barrica, to being served by the most professional friendly lovely members of staff led by Hugo.

By Sandyn tripadvisor

The staff were so welcoming when we arrived. The room is lovely and the food is wonderful. The two guys in the kitchen produce amazing quality tasting menu dishes.

By Stephanie Carson thefork

The standard of service is sublime, the food is excellent. I really can’t express just how much the experience in this restaurant is up to par with some of the world’s top ten. Outstanding.

By Rob B google
Pepper
Love
Onion
Memories
Garlic
Soul
Seeds
Nature
Portuguese Tradition
Proximity
Tomato
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